I'm not usually one who creates free-form backgrounds for my cards, but I thought I should stretch myself a bit and give the "smooshing" technique a try.
I laser-printed two big sentiments in a dark reddish color onto two cardstock panels. Then I added three colors of distress ink directly to my craft mat before spraying it with a little water to help the colors move.
I didn't use particularly heavy cardstock--I think it was 110 lb. weight--so it curled and warped as it dried. The panels were easily flattened, though, by running them through my laminator a couple of times.
To finish my card fronts I added a couple of balloons, punched from glitter cardstock and popped up on foam squares. I used some actual thread for the strings. I held the strings in place with a couple of tiny dots of glue.
On the inside I added a sentiment, again printed with my computer. Sorry for the partially blurred photo.
These backgrounds were fun to make, and I think I'll be trying this again with other colors. I see so many pretty color combinations online.
Yesterday was a spectacular day--weatherwise--in the Twin Cities. I washed my car and today I'm going to clean and set out all of the patio furniture--finally! My rhubarb is popping out of the ground, having made its way through the extra soil that was piled on top of it when they installed our new fence last fall. The tulips are beginning to bloom, as well, and I'm looking forward to bringing a few bouquets into the house.
Thanks so much for stopping by, and remember to laugh--a little or a lot--every day.
Cheryl
5 comments:
Great cards, Cheryl, with great backgrounds. How fun! Yes, yesterday was awesome. I went out golfing twice! :-)
We "almost" did smooshing when I had a girls overnight craft session last week. But we didn't - but I think we should have - but I am going to do it on my own. How fun are these cards.
Rhubarb up and have made a strawberry/rhubarb pie as well as strawberry/sauce - finished them both up yesterday. Love the sauce on hot toast.
Great job with the smooshing. I had a lot of fun with that technique. I love big sentiments because you don't need much other details. Mmmmm! my grandmother's rhubarb pie was the best--but oh the sugar overload.
Your smooshing is the perfect background for these cards! Love the big sentiment and sparkly balloons! Great job!
Well you definitely get 10/10 for your fab backgrounds!! And what a clever idea to flatten the card through your laminator - the warping is one of my pet hates so I'll have to try ironing it next time.
So glad to hear Spring has well and truly sprung, my mouth is actually watering here at the thought of fresh rhubarb!!!
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